Aloo Paratha

Ingredients:

• 4 cups White Flour (Maida)
  
• 2 boiled Potatoes
  
• 1 small finely chopped Onion (optional)
  
• Coriander leaves finely chopped
  
• 1 or 2 green Chilies (finely chopped)
  
• Small piece of Ginger (very finely chopped or grated)
  
• Salt Red Chili powder and Garam masala as per taste
  
• Butter
  

Preparetion Method:

• For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
  
• Mash the potatoes.
  
• Add all the stuffing items to mashed potatoes and mix it properly.
  
• Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
• Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
  
• When top side is done change the side and keep a check (till properly baked)
  
• Spread butter over it. Serve aloo paratha hot with yogurt (curd).