You will need:
- Chocolate chips (the less tasty, more waxy melting chocolate from the bulk bin is best) in your choice of colour.
- A ziploc freezer bag.
- Parchment paper.
- 8 1/2″ x 11″ (or thereabouts) card stock.
Prep:
- Fold your card stock lengthwise down the centre. Open it up to about a ninety degree angle.
- Cut sheets of parchment paper about the same size as your card stock, and crease them down the middle.
- Make lots of room in your freezer.
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