Tuesday 11 February 2014

Chicken Filling (Creamy)

INGREDIENTS
1½ - 2 cups chicken boiled and shredded
1 medium or 2 small onions chopped finely
1 tsp. salt
1 tsp. black pepper
2 tbsp. coriander leaves
4 chopped green chilies
1 tsp. garam masala powder
2 tbsp. flour
2 tbsp. butter
1 cup milk

INSTRUCTIONS

Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala....add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.

No comments:

Post a Comment