Channa Masala

Ingredients:

•  kabuli chanas(chick peas) - 1 cup
  
• butter - 2 to 3 tbsp
  
• ginger paste - 1 tsp
  
• garlic paste - 1 tsp
  
• onions (medium) - 2 finely chopped
  
• tomatoes (medium) - 2 finely chopped
  
• garam masala - 1 tsp
  
•  turmeric pdr - 1/2 tsp
  
• coriander - cumin pdr - 2 tsps
  
• chilly pdr - 1tsp or accdly
  
• coriander leaves for garnishing
  
• salt
  

Preparetion Method:

• Soak chick peas overnight or for at least 8 to 10 hrs.
  
• Take some butter in a cooker.
  
• Add the chopped onions, ginger paste & garlic paste & saute till onions turn transparent.
  
• Add the chopped tomatoes. Stir it for some time.
  
• Add the turmeric pdr, coriander - cumin pdr, salt, garam masala, chilly pdr & mix well.
  
• Add the kabuli chana & add water such that all the ingredients are properly soaked.
  
• Pressure cook till the chick peas is cooked.
  
• Garnish it with chopped coriander leaves.