Tuesday 11 February 2014

Peanut Butter Stuffed Banana

Ingredients:
bananas (find the ones with as little curve as possible)
creamy peanut butter
chocolate chips
chopped nuts or sprinkles (optional)

Directions:

It would be ideally if you used some bananas that do not have curves. Then start peeling them off and cut off the ends. Start cutting the bananas in equal parts – the parts could differ in size slightly, but that’s not a problem. Place the bananas with their flat part down. Take out the center of each banana with a straw and be sure not to pierce the banana all the way down to the bottom. Melt the chocolate and place it in a bowl, then start dipping the banana pieces into the chocolate. Then dip the bananas in the chopped nuts. Be sure that the chocolate is still warm, thus the nuts will stick well. After that, place them on a cooking paper. Put them into the refrigerator. When they are cooled, take the peanut butter and decorate the top of the bananas with it. You can use a pastry bag for this process.


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