Ingredients:
bananas (find the ones with as little curve as possible)
creamy peanut butter
chocolate chips
chopped nuts or sprinkles (optional)
bananas (find the ones with as little curve as possible)
creamy peanut butter
chocolate chips
chopped nuts or sprinkles (optional)
Directions:
It would be ideally if
you used some bananas that do not have curves. Then start peeling them
off and cut off the ends. Start cutting the bananas in equal parts – the
parts could differ in size slightly, but that’s not a problem. Place
the bananas with their flat part down. Take out the center of each
banana with a straw and be sure not to pierce the banana all the way
down to the bottom. Melt the chocolate and place it in a bowl, then
start dipping the banana pieces into the chocolate. Then dip the bananas
in the chopped nuts. Be sure that the chocolate is still warm, thus the
nuts will stick well. After that, place them on a cooking paper. Put
them into the refrigerator. When they are cooled, take the peanut butter
and decorate the top of the bananas with it. You can use a pastry bag
for this process.
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