OK, now we will start to manufacture the roses. Take the central “bud” and wrap one petal. Then take another petal and twist it also on the central “bud”. Fix the bud with a toothpick. It is important to follow the rule: one petal – clockwise and following – counter-clockwise. After you form the potato roses put them on napkins for 3-5 minutes. Now, you can prepare the pot with the oil. Put the potato rose in the pot to fry. When “rose” will get crisp color – it is ready. Take it out on a paper napkin and slightly salt it. You can take out the toothpick when the potato rose is not so hot anymore.
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