Baby Corn Finger Chips

Ingredients:

• 10 Baby Corns  • 1 tsp Ginger-Garlic Paste  • 1 tsp Green Chilli Paste  • ½ tsp Pepper  • 1/2 tsp Mustard Powder  • 1 Egg  • ½ cup Bread Crumbs  • 1 tsp Soy Sauce

How to make Baby Corn Finger Chips:

• Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce. • Marinate baby corns in the above mixture for 30 minutes. • Deep fry in hot oil. • Serve hot.