Bread Roll

Ingredients:

• 3-4 Bread slices (soaked in water)
  
• 1/2 cup Boiled Potatoes(peeled and mashed)
  
• 1-2 tbsp Coriander Leaves (chopped)
  
• 2 -3 Green chilies(finely chopped)
  
• Oil for frying
  
• Salt to taste
  

Preparetion Method:

• To make the bread soft, dip breads one by one in water and take them out immediately.
  
• Slightly press between the palms to squeeze out the excess water.
  
• Now make the mixture by mixing potatoes, coriander leaves, salt and green chillies all together in a bowl.
  
• Now place a huge heap of the potato mixture in the center of the bread and roll over the sides to cover the mixture, forming oblong rolls.
• Refrigerate for 20-30 minutes.
  
• Heat oil in a pan and deep fry the rolls.
• Bread Rolls are ready.
• Serve them hot with tomato sauce.