Ingredients:
1 Package of Chocolate Cookies
2 Spoons (soup) margarine
1 can sweetened condensed milk
Juice of 3 lemons
1/2 can of cream
1/2 package of unflavored gelatin powder.
Start by
preparing the dough: crush the cookies in a blender and mix the margarine until
a crumble is formed.
Cover the bottom
and the sides of an 18 cm diameter form with removable bottom.
Bake it in an
oven preheated to 200 ยบ C for 10 minutes. Let it cool and set aside.
Make the filling:
In a blender,
beat the condensed milk with the lemon juice until creamy.
Add the cream and
gelatin (this has to be dissolved by following the directions shown on the
package), and beat until all the ingredients are incorporated.
Put it on the
dough and refrigerate for 4 hours or until firm. When serving, garnish with
thinly sliced lemon.
Tip: We advise
you to always let the gelatin cool before incorporating it into the mix.
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